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News & Events
On February 7, Song Xin, Party Secretary and Chairman of CECEP, met with Ma Yongsheng, Party Secretary and Chairman of Sinopec, at CECEP headquarters in Beijing. The two leaders discussed deepening collaboration to implement national strategies, uphold the responsibilities of central state-owned enterprises, and advance practical, multi-sectoral cooperation.
On January 20, the Central Asia Branch of China Geoengineering Corporation (CGC) officially received the acceptance certificate for the LOT-6 section of Georgia’s Marneuli Water Supply Project from the United Water Supply Company, marking the successful completion, handover and start of the warranty period for this critical phase.
At 9:05 a.m. Beijing time on January 7, a 6.8-magnitude earthquake struck Dingri County in Xigaze, Xizang. In response, a CQEC subsidiary swiftly mobilized and is working closely with local authorities on post-quake relief operations.
Recently, the National Development and Reform Commission released the List of Energy Efficiency Technologies and Practices Recommended by China for the International Double Top Ten Selection.
CECEP convened its 2024 Science and Technology Innovation Conference and Artificial Intelligence Meeting in Beijing on December 26.
Two multimedia works produced by CECEP received prestigious awards at the 2024 China Energy Media Excellent Film and Television Works Exhibition held in Beijing on December 17.
From December 11 to 12, CECEP successfully held its 13th Team Building Conference, 4th Model Worker Commendation Ceremony, and 3rd National Energy Conservation and Environmental Protection Skills Competition in Xi’an. Liu Dajun, Deputy Party Secretary of CECEP, attended and delivered a speech, while Zhu Min, Chairperson of the CECEP Labor Union, summarized past achievements and outlined the future work plan for the union.
Recently, Health Industry Group, in collaboration with the National Key Laboratory of Food Science and Resource Utilization at Jiangnan University, published an academic article in the top-tier international journal Trends in Food Science & Technology.
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